Category: Yum

Major beefAmarillo, TX

Big Texan sketch by Chandler O'Leary

This post is part of an ongoing series called 66 Fridays, which explores the wonders of old Route 66. Click on the preceding “66 Fridays” link to view all posts in the series, or visit the initial overview post here. The Mother Road has no shortage of good steakhouses, but nothing quite matches the spectacle… More

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Heckuva hickCuba, MO

Missouri Hick BBQ sketch by Chandler O'Leary

This post is part of an ongoing series called 66 Fridays, which explores the wonders of old Route 66. Click on the preceding “66 Fridays” link to view all posts in the series, or visit the initial overview post here. Unlike Bill Johnson’s in Phoenix or Frank’s in San Antonio, the Missouri Hick is still… More

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Hog wildSan Antonio, TX

Frank's Hog Stand sketch by Chandler O'Leary

San Antonio is home to another defunct barbecue joint—but while I’m sad I can’t buy a pulled-pork sandwich here, I’m more interested in the building itself. That’s because this here pig…is actually a duck! Now if only there were a duck-shaped duck that actually sold barbecued duck…that would be a find.

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Let’s eatPhoenix, AZ

Bill Johnson's Big Apple sketch by Chandler O'Leary

To me, nothing says the Fourth of July like good barbecue. So this week I’ll be focusing on some dern good BBQ—or at least, places where you “used to could” get it. Sadly, Bill Johnson’s, once a Phoenix fixture, closed for good just a few months after I was there. But I’m glad to know… More

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Cabbage patch kidPuyallup, WA

Cabbage field sketch by Chandler O'Leary

Farmland in the Puyallup Valley is becoming a precious commodity, as suburban and industrial development threaten the small vegetable farms that still cling to the valley floor. Yet for now, at least, I can still count on finding a view like this just a few minutes’ drive from my house. May it ever be so.

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Flour flurryYukon, OK

Yukon's Best Flour sketch by Chandler O'Leary

This post is part of an ongoing series called 66 Fridays, which explores the wonders of old Route 66. Click on the preceding “66 Fridays” link to view all posts in the series, or visit the initial overview post here. It’s not entirely clear to me why the founders of Yukon, OK named their town… More

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World’s largest pie fillingSeguin, TX

World's largest pecan sketch by Chandler O'Leary

Just in case you were worried about making enough pecan pie for the holiday this year, I think I know where there’s a good supply. To all my readers in the United States, wishing you a happy Thanksgiving! Now if you’ll excuse me, there’s a slice of pie with my name on it…

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Courtyard pantrySanta Fe, NM

Santa Fe chili ristras sketch by Chandler O'Leary

I live in the Pacific Northwest, where the weeks after daylight saving time ends can be pretty grim. To combat the dark gray days, I surround myself with color. On my studio table is a big bouquet of fall flowers in a bright yellow pitcher. In the root cellar are piles of rainbow root vegetables… More

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Rereading the mapUnited States

50 States pictorial map illustrated and hand-lettered by Chandler O'Leary

I finished this map before the airwaves were inundated with red and blue election maps—and today it’s a good reminder that America is more than its electoral divisions. That there is good in every state, and that there is so much to love and celebrate in every nook and cranny of our nation. This is… More

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Time-tested tablesSanta Fe and Albuquerque, NM

Plaza Cafe sketch by Chandler O'Leary

This post is part of an ongoing series called 66 Fridays, which explores the wonders of old Route 66. Click on the preceding “66 Fridays” link to view all posts in the series, or visit the initial overview post here. Next time you’re in New Mexico to admire the hollyhocks, you’ll be sure to work… More

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