Category: Yum

Cabbage patch kidPuyallup, WA

Cabbage field sketch by Chandler O'Leary

Farmland in the Puyallup Valley is becoming a precious commodity, as suburban and industrial development threaten the small vegetable farms that still cling to the valley floor. Yet for now, at least, I can still count on finding a view like this just a few minutes’ drive from my house. May it ever be so.

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Flour flurryYukon, OK

Yukon's Best Flour sketch by Chandler O'Leary

This post is part of an ongoing series called 66 Fridays, which explores the wonders of old Route 66. Click on the preceding “66 Fridays” link to view all posts in the series, or visit the initial overview post here. It’s not entirely clear to me why the founders of Yukon, OK named their town… More

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World’s largest pie fillingSeguin, TX

World's largest pecan sketch by Chandler O'Leary

Just in case you were worried about making enough pecan pie for the holiday this year, I think I know where there’s a good supply. To all my readers in the United States, wishing you a happy Thanksgiving! Now if you’ll excuse me, there’s a slice of pie with my name on it…

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Courtyard pantrySanta Fe, NM

Santa Fe chili ristras sketch by Chandler O'Leary

I live in the Pacific Northwest, where the weeks after daylight saving time ends can be pretty grim. To combat the dark gray days, I surround myself with color. On my studio table is a big bouquet of fall flowers in a bright yellow pitcher. In the root cellar are piles of rainbow root vegetables… More

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Rereading the mapUnited States

50 States pictorial map illustrated and hand-lettered by Chandler O'Leary

I finished this map before the airwaves were inundated with red and blue election maps—and today it’s a good reminder that America is more than its electoral divisions. That there is good in every state, and that there is so much to love and celebrate in every nook and cranny of our nation. This is… More

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Time-tested tablesSanta Fe and Albuquerque, NM

Plaza Cafe sketch by Chandler O'Leary

This post is part of an ongoing series called 66 Fridays, which explores the wonders of old Route 66. Click on the preceding “66 Fridays” link to view all posts in the series, or visit the initial overview post here. Next time you’re in New Mexico to admire the hollyhocks, you’ll be sure to work… More

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New kid on the cobMitchell, SD

Corn Palace sketch by Chandler O'Leary

Last year I had the chance to revisit South Dakota’s world-famous Corn Palace for the first time in nearly a decade, and I had quite a surprise waiting for me. It’s common knowledge that the maize museum gets all new corn mosaics every year—but today’s Corn Palace has had more than a simple facelift. If… More

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Ranch to tableWilliams, AZ

Route 66 sketch by Chandler O'Leary

This post is part of an ongoing series called 66 Fridays, which explores the wonders of old Route 66. Click on the preceding “66 Fridays” link to view all posts in the series, or visit the initial overview post here. When it comes to road food along Route 66, sometimes a hot dog just doesn’t… More

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Griddle-r on the roofLindstrom, MN

Lindstrom sketch by Chandler O'Leary

Well, I guess if you sell hot dogs, it’s pretty hard to compete with the frankfurter meccas of Chicago and New York, where they have mastered every wiener gimmick known to man. Still, if you set up shop in a small town like Lindstrom, Minnesota, you don’t exactly have to work too hard to stand… More

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Why a papaya?New York, NY

New York papaya sketch by Chandler O'Leary

Chicago may be America’s hot dog capital, but leave it to New York to own the hot dog in the most unique way imaginable. Manhattan certainly holds its own when it comes to high concentration per capita of dawg dives, but what really interests me is New York’s history of washing their franks down with papaya… More

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