Category: Yum

Ted’s tasty freezeSt. Louis, MO

Route 66 sketch by Chandler O'Leary

This post is part of an ongoing series called 66 Fridays, which explores the wonders of old Route 66. Click on the preceding “66 Fridays” link to view all posts in the series, or visit the initial overview post here. Our first day on Route 66 was bookended with pit stops at iconic Mother Road… More

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The first stopChicago, IL

Lou Mitchell's sketch by Chandler O'Leary

This post is part of an ongoing series called 66 Fridays, which explores the wonders of old Route 66. Click on the preceding “66 Fridays” link to view all posts in the series, or visit the initial overview post here. If you’re going to start Route 66 in Chicago, start your trip right with a… More

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Red and greenAlbuquerque, NM

Chili ristra wreath sketch by Chandler O'Leary

If you find yourself in a New Mexico restaurant, your server will ask you if you want red or green chili sauce with your entrée. If you happen to want both, you can answer “Christmas,” and they’ll know what you mean. Well, I didn’t happen to have a sketch of “Christmas” on a plate, but… More

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Like peas n’ carrotsWinter vegetables from Olympia and Puyallup Valley, WA

Food storage sketch by Chandler O'Leary

The air has gone from crisp to cold. The leaves are thinning on the trees. And apparently half the vegetables in Washington are currently in our root cellar. I think that means it’s November. We’ve already dipped into the pumpkins for tomorrow’s festivities—and if you find yourself in the States at the moment, here’s wishing… More

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Vort daglige brødPoulsbo, WA

Poulsbo, WA sketch by Chandler O'Leary

Like the town of Solvang in California, there’s a Scandinavian town in my neck of the woods, too. Except in contrast to Solvang, I love Poulsbo. Even though it’s a bit of a tourist trap, Poulsbo feels more humble, more down-home, more real. Its Norwegian roots run deep—I have even heard Norwegian spoken on the… More

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Soup’s onBuellton, CA

Pea Soup Andersen's sketch by Chandler O'Leary

Now this is more like it. Solvang might have seemed a little too much like a polished Disneyland for my taste, but in the next town over was something much more my speed. Though its name has changed slightly over the years, Pea Soup Andersen’s has been a Santa Ynez Valley institution for over 90… More

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Pea-cocktailDavenport Hotel, Spokane, WA

Peacock Room sketch by Chandler O'Leary

I’m not generally into bars, but the Northwest is full of vintage cocktail lounges that are often a hoot in the theme-decor department. The Peacock room at the Davenport Hotel might just take the kitsch cake. The stuffed albino bird and sensory-assaulting wallpaper greet you at the door, but that’s just the beginning. Not pictured:… More

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Milking itSpokane, WA

Giant Spokane milk bottle sketch by Chandler O'Leary

Remember my post about Mary Lou’s Milk Bottle? Well, it might be the best giant milk bottle in Spokane, but it’s not the only one. Built in the 1930s, the bottles served as neighborhood satellite stores (read: ducks!) for the Benewah Dairy Company. After Benewah folded in 1972, the bottles came to serve different purposes…. More

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