Drawn the Road Again

Category: Animal-Vegetable-Mineral

  • Lobsta lettering

    Lobsta lettering

    As you already know, I’m a big fan of francophone lobsters. Well, just down the street from the world’s largest homard is this lobsta joint, complete with excellent French lettering. Not to be outdone by its Canadian cousin, New England’s got some great lobster neon, as well. In Kittery, Maine, just across the Piscataqua from…

  • Neon butterfly

    Neon butterfly

    Speaking of the Chinese new year, I’m reminded of this beauty along old Highway 99. The restaurant is still very much alive, and its current owners are doing a great job of stewardship when it comes to their vintage neon. So this week I’m wishing them a happy and prosperous new year, too.

  • Cave paintings

    Cave paintings

    Well, I might not have had the chance to tour Meramec Caverns, but I got to tour the everloving snot out of Carlsbad Caverns—and I have the bursting sketchbook to prove it. We were there in the “wrong” season—that is, not the time of year for bat-watching. But it didn’t matter: I figured the cave…

  • Frozen desert

    Frozen desert

    In my humble opinion, the absolute best time to visit Arches is in the winter. Sure, you’ll have to wrap up extra warm (it barely got above zero degrees F during the day!), and if you’re sketching, you’ll have to think ahead to keep your paints from freezing. But the rewards far outweigh any annoyances.…

  • From a certain angle

    From a certain angle

    Lime Kiln Point is one of Washington’s best state parks. For one thing, it’s on my favorite island (and since I love all of Washington’s islands with a mad passion, that’s saying something). For another, it’s got a great lighthouse—which is something for which I’ll always come running. Best of all, if you happen to…

  • Eastern terminus

    Eastern terminus

    This post is part of an ongoing series called 66 Fridays, which explores the wonders of old Route 66. Click on the preceding “66 Fridays” link to view all posts in the series, or visit the initial overview post here. To help you keep your bearings in this 66 Fridays series, and to provide an…

  • Red and green

    Red and green

    If you find yourself in a New Mexico restaurant, your server will ask you if you want red or green chili sauce with your entrée. If you happen to want both, you can answer “Christmas,” and they’ll know what you mean. Well, I didn’t happen to have a sketch of “Christmas” on a plate, but…

  • Like peas n’ carrots

    Like peas n’ carrots

    The air has gone from crisp to cold. The leaves are thinning on the trees. And apparently half the vegetables in Washington are currently in our root cellar. I think that means it’s November. We’ve already dipped into the pumpkins for tomorrow’s festivities—and if you find yourself in the States at the moment, here’s wishing…

  • Blushing brontosaurus

    Blushing brontosaurus

    Vernal is the known as the gateway to Dinosaur National Monument. And don’t get me wrong, I’m always game for a national park—but I would have come all that way just to see the pink concrete dinosaur. (Priorities, right?)

  • Pink picnic

    Pink picnic

    Well, the pastel picnic tables clashed spectacularly with my lunch this day, but they proved to be the perfect example of why a table setting should include a paintbrush for the first course.