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Portland palms

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Major beef

This post is part of an ongoing series called 66 Fridays, which explores the wonders of old Route 66. Click on the preceding “66 Fridays” link to view all posts in the series, or visit the initial overview post here. The Mother Road has no shortage of good steakhouses, but nothing quite matches the spectacle…
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Sleeping with the fishes

When it comes to Seattle, it seems like an increasing number of my sketches and posts are about things that are going away…or already gone. I already can’t keep up with my “wishlist” of sketch destinations—but in the fastest-growing city in the country, my race to draw disappearing things is a constant losing battle. By…
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Heckuva hick

This post is part of an ongoing series called 66 Fridays, which explores the wonders of old Route 66. Click on the preceding “66 Fridays” link to view all posts in the series, or visit the initial overview post here. Unlike Bill Johnson’s in Phoenix or Frank’s in San Antonio, the Missouri Hick is still…
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Hog wild

San Antonio is home to another defunct barbecue joint—but while I’m sad I can’t buy a pulled-pork sandwich here, I’m more interested in the building itself. That’s because this here pig…is actually a duck! Now if only there were a duck-shaped duck that actually sold barbecued duck…that would be a find.
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Let’s eat

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The tourist trade

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Poles for the people

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Faux-tem poles

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Wigwam-a-rama

This post is part of an ongoing series called 66 Fridays, which explores the wonders of old Route 66. Click on the preceding “66 Fridays” link to view all posts in the series, or visit the initial overview post here. Route 66 wouldn’t be Route 66 without its bevy of American-Indian cultural appropriation kitsch. The…
