Drawn the Road Again

Category: Country Mouse

  • Seaside splendor

    Seaside splendor

    You already know that San Juan Island is perhaps my favorite place on earth, and the California poppies that grow wild at Cattle Point are just one of the many reasons why. I actually started this sketch on an earlier trip, and came back to this spot exactly one year later to finish it. And…

  • Heckuva hick

    Heckuva hick

    This post is part of an ongoing series called 66 Fridays, which explores the wonders of old Route 66. Click on the preceding “66 Fridays” link to view all posts in the series, or visit the initial overview post here. Unlike Bill Johnson’s in Phoenix or Frank’s in San Antonio, the Missouri Hick is still…

  • Faux-tem poles

    Faux-tem poles

    This post is part of an ongoing series called 66 Fridays, which explores the wonders of old Route 66. Click on the preceding “66 Fridays” link to view all posts in the series, or visit the initial overview post here. If you travel any length of Route 66, you can expect to see some fake…

  • Wigwam-a-rama

    Wigwam-a-rama

    This post is part of an ongoing series called 66 Fridays, which explores the wonders of old Route 66. Click on the preceding “66 Fridays” link to view all posts in the series, or visit the initial overview post here. Route 66 wouldn’t be Route 66 without its bevy of American-Indian cultural appropriation kitsch. The…

  • The long detour

    The long detour

    I spent nearly all of April breaking in my new car with a 6500-mile road trip up and down the West Coast. I’ve done many similar trips in the past, but this one had a completely different feel to it. And that’s because the severe drought—which for more than seven years had parched California and…

  • Cabbage patch kid

    Cabbage patch kid

    Farmland in the Puyallup Valley is becoming a precious commodity, as suburban and industrial development threaten the small vegetable farms that still cling to the valley floor. Yet for now, at least, I can still count on finding a view like this just a few minutes’ drive from my house. May it ever be so.

  • Flour flurry

    Flour flurry

    This post is part of an ongoing series called 66 Fridays, which explores the wonders of old Route 66. Click on the preceding “66 Fridays” link to view all posts in the series, or visit the initial overview post here. It’s not entirely clear to me why the founders of Yukon, OK named their town…

  • World’s largest pie filling

    World’s largest pie filling

    Just in case you were worried about making enough pecan pie for the holiday this year, I think I know where there’s a good supply. To all my readers in the United States, wishing you a happy Thanksgiving! Now if you’ll excuse me, there’s a slice of pie with my name on it…

  • Green to gold

    Green to gold

    Earlier this year I received a grant to travel to the Palouse region of southeastern Washington and sketch the changing seasons there. I’m sure I’ll be posting more about this in future, as there’s a lot to say and one post can’t possibly hold it all. But just as my sketching trips were my introduction…

  • Rereading the map

    Rereading the map

    I finished this map before the airwaves were inundated with red and blue election maps—and today it’s a good reminder that America is more than its electoral divisions. That there is good in every state, and that there is so much to love and celebrate in every nook and cranny of our nation. This is…