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Like peas n’ carrots
The air has gone from crisp to cold. The leaves are thinning on the trees. And apparently half the vegetables in Washington are currently in our root cellar. I think that means it’s November. We’ve already dipped into the pumpkins for tomorrow’s festivities—and if you find yourself in the States at the moment, here’s wishing…
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Farm to table
These are not sketches of veggie bins at the farmer’s market—this is what our back porch looks like every year at this time. When we’re at home, the Tailor and I eat almost entirely seasonally and locally (what can I say—we’re weirdos). So that means we buy all of our winter vegetables in November, and…