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Like peas n’ carrots
The air has gone from crisp to cold. The leaves are thinning on the trees. And apparently half the vegetables in Washington are currently in our root cellar. I think that means it’s November. We’ve already dipped into the pumpkins for tomorrow’s festivities—and if you find yourself in the States at the moment, here’s wishing…
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Decking the halls
When we head to the mountains on Sunday to get our tree, the holiday decorating will officially begin. At our old house, most of our decorating focused on the mantel—since we don’t tend to go overboard with that sort of thing anyway, sometimes it was the only place that hinted at anything festive. At our…
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Cozy companions
For the first time in many years, we’re not hosting Thanksgiving this time. But we are continuing our tradition of spending the holiday with friends. So when the turkey’s been eaten and all the plates cleared, I’m sure the scene won’t be so different than this one—just in a different location. To me, that sounds…
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A room with a view
The Tailor and I haven’t done a whole lot of traveling this year, because we’ve spent most of our time since January searching for and finally buying our first home. After what has seemed like an eternity (though it has actually been a lightning-fast whirlwind!), we finally moved in a week ago. Now we’re surrounded…
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Deck the halls
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Tinsel tunes
The Tailor and I have a fairly massive collection of vintage holiday music on vinyl. Some of these are great (Bing! Burl!), and some are terrible (it’s not my fault we own a Lawrence Welk album!), but what they have in common is some seriously fabulous mid-century graphic design and typography. So while the Tailor…
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Set the table
Since the holiday falls on a non-post day, I’ll have to settle for this sketch of last year’s table setting. But I’m sure I’ll be sketching tomorrow, too, as our friends gather round our table to share a meal and give thanks for one another—and for friends far away, too. This goes for you, too—whether…
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Farm to table
These are not sketches of veggie bins at the farmer’s market—this is what our back porch looks like every year at this time. When we’re at home, the Tailor and I eat almost entirely seasonally and locally (what can I say—we’re weirdos). So that means we buy all of our winter vegetables in November, and…