Drawn the Road Again

Tag: Pacific Northwest

  • Tea for two

    Tea for two

    Speaking of Canadian fall color, almost exactly two years ago I had the chance to stay at Victoria’s Empress Hotel, and see its climbing ivy in all its autumn glory. Both then and just recently, when the Tailor and I visited Victoria together, a major highlight of the visit was the Empress’s world-famous High Tea.…

  • Bottled up

    Bottled up

    You know how much I love kitschy restaurants and giant statues of random objects—so you can imagine how happy I am whenever the two are combined into one. And when said eatery serves up a mean huckleberry shake to boot—you can bet I’ll be a fan for life.

  • Heart of the city

    Heart of the city

    I’m almost hesitant to include this sketch in my week of kitschy food posts, because I’m in the camp of folks who firmly believe that Twinkies aren’t food. Yet I love this building so much that I just couldn’t leave it out. The old Hostess Cake factory in Seattle has seen quite a few changes…

  • Portland pig-out

    Portland pig-out

    Portland is absolutely chock-a-block with edible kitsch. This is the city that’s home to the neon pink doughnut shop filled with naughty puns, coffin-shaped party boxes and velvet Kenny Rogers paintings. The artisanal salumeria that made a tongue-in-cheek cameo on Portlandia. The coronary-inducing but oh-so-delicious pork-sandwich lunch counter, appropriately (or prophetically) named Lardo. The trouble…

  • Beargrass, bare grass

    Beargrass, bare grass

    When I was on Mount Adams, the ravenous bugs prevented me from sketching the most spectacular part of the scenery: the endless meadows of cream-colored beargrass. So when I spotted it again at a native plant garden this spring, I jumped at the chance. As an aside…I have no idea how beargrass got its name,…

  • Notes from the front

    Notes from the front

    Don’t let these pictures fool you—it might look like I was sketching in an idyllic environment, but I couldn’t spend much time marveling at the scenery or relaxing with my paints. That’s because I had to take a break approximately every 4.5 seconds to swat at biting insects, or to take cover from the dive-bombing…

  • Raise a glass

    Raise a glass

    Whenever I feel like I’m going stir-crazy in my solitary studio, I go and have a pint of cider with my friends Barry & Renée, who own a gorgeous taproom called Pint Defiance. Next week is the first anniversary of their opening day, so I thought I’d help them celebrate by posting a couple of…

  • Cropping up

    Cropping up

    I spent one of my teenage years living on a rural military base in North Dakota. An interesting side effect of having to bus half an hour into town every day for school is that I learned to recognize every type of crop in the fields along the way. But when I moved to Washington, where…

  • Dusky delta

    Dusky delta

    As much as I love road trips, my hands-down favorite way to get between Tacoma, WA and Portland, OR is by train. Especially along the Puget Sound—where the tracks run literally inches from the shore—the views are absolutely gobsmacking. On this day, I was lucky enough to have a flawlessly sunny afternoon (in April that’s…

  • U.F. Uh-Oh

    U.F. Uh-Oh

    When the Tailor and I drove to Texas last year, we planned our return route around my decades-long desire to visit Roswell, NM. I was so excited to see what kind of alien-themed kitsch would be waiting for me that I banned myself from looking online to see exactly what was there. I just didn’t…