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Like peas n’ carrots
The air has gone from crisp to cold. The leaves are thinning on the trees. And apparently half the vegetables in Washington are currently in our root cellar. I think that means it’s November. We’ve already dipped into the pumpkins for tomorrow’s festivities—and if you find yourself in the States at the moment, here’s wishing…
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Haunted fog
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Plastered with pumpkins
I can never seem to get enough of this season—I love being surrounded by my favorite color, my favorite weather, my favorite flavors. I’m glad there are places like this this little bakery in Nova Scotia, where you can go have a cup of tea surrounded by reminders of autumn in every direction. Otherwise, I’d…
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Farm to table
These are not sketches of veggie bins at the farmer’s market—this is what our back porch looks like every year at this time. When we’re at home, the Tailor and I eat almost entirely seasonally and locally (what can I say—we’re weirdos). So that means we buy all of our winter vegetables in November, and…
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Trick or treat
This is my favorite time of year—the air is crisp, the leaves are golden, there are pumpkins everywhere, and tomorrow is Halloween. And as the icing on the cake, today happens to be my birthday. (I can tell you, there are few things more delightful than getting to blow out candles in a Halloween costume…
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Pumpkin-mobile
