Drawn the Road Again

Tag: steak

  • Major beef

    Major beef

    This post is part of an ongoing series called 66 Fridays, which explores the wonders of old Route 66. Click on the preceding “66 Fridays” link to view all posts in the series, or visit the initial overview post here. The Mother Road has no shortage of good steakhouses, but nothing quite matches the spectacle…

  • Ranch to table

    Ranch to table

    This post is part of an ongoing series called 66 Fridays, which explores the wonders of old Route 66. Click on the preceding “66 Fridays” link to view all posts in the series, or visit the initial overview post here. When it comes to road food along Route 66, sometimes a hot dog just doesn’t…

  • Like butta

    Like butta

    I used to pass this place every day on my way to work, back when I lived in downtown Minneapolis. I confess I never actually had a meal at Murray’s, but I’m not sure it matters—”butter knife steaks” aside, the design of the facade was mouthwatering enough for my taste.

  • The last roundup

    The last roundup

    I couldn’t be here in person for this, and I haven’t actually eaten here since I was a kid. But Giuffrida’s has been a familiar (and completely incongruous) landmark on countless drives north of Boston over the years, and this is the first neon sign I ever loved. So when my dad told me it…