Tag: WA

  • Market madness

    Market madness

    I’ll be sticking close to the studio today, frantically filling orders from the shop (thank you for that, by the way!). So the concept of going out on Black Friday is a moot point for me anyway, even if that were my sort of thing. But I’ll tell you what is tempting, every single year:…

  • Farm to table

    Farm to table

    These are not sketches of veggie bins at the farmer’s market—this is what our back porch looks like every year at this time. When we’re at home, the Tailor and I eat almost entirely seasonally and locally (what can I say—we’re weirdos). So that means we buy all of our winter vegetables in November, and…

  • R is for Return

    R is for Return

    Well, I’m no fan of beer, but I do love me a neon sign and a good swash capital. So while I couldn’t make it to the official relighting of the Rainier “R” in Seattle (link goes to my friend Jennifer’s blog, where there are some fun videos about the R), you can bet I…

  • Forest fossil

    Forest fossil

    Millions of years ago, central Washington was a lush, dense forest (complete with prehistoric sasquatch-park-rangers, maybe?). The only evidence of it now are some petrified logs, a little museum—and this sign, looking a little fossilized itself. Which, I have to say, is why I love it so much.

  • Bottled up

    Bottled up

    You know how much I love kitschy restaurants and giant statues of random objects—so you can imagine how happy I am whenever the two are combined into one. And when said eatery serves up a mean huckleberry shake to boot—you can bet I’ll be a fan for life.

  • Heart of the city

    Heart of the city

    I’m almost hesitant to include this sketch in my week of kitschy food posts, because I’m in the camp of folks who firmly believe that Twinkies aren’t food. Yet I love this building so much that I just couldn’t leave it out. The old Hostess Cake factory in Seattle has seen quite a few changes…

  • Beargrass, bare grass

    Beargrass, bare grass

    When I was on Mount Adams, the ravenous bugs prevented me from sketching the most spectacular part of the scenery: the endless meadows of cream-colored beargrass. So when I spotted it again at a native plant garden this spring, I jumped at the chance. As an aside…I have no idea how beargrass got its name,…

  • Notes from the front

    Notes from the front

    Don’t let these pictures fool you—it might look like I was sketching in an idyllic environment, but I couldn’t spend much time marveling at the scenery or relaxing with my paints. That’s because I had to take a break approximately every 4.5 seconds to swat at biting insects, or to take cover from the dive-bombing…

  • Raise a glass

    Raise a glass

    Whenever I feel like I’m going stir-crazy in my solitary studio, I go and have a pint of cider with my friends Barry & Renée, who own a gorgeous taproom called Pint Defiance. Next week is the first anniversary of their opening day, so I thought I’d help them celebrate by posting a couple of…

  • Cropping up

    Cropping up

    I spent one of my teenage years living on a rural military base in North Dakota. An interesting side effect of having to bus half an hour into town every day for school is that I learned to recognize every type of crop in the fields along the way. But when I moved to Washington, where…