This post is part of an ongoing series called 66 Fridays, which explores the wonders of old Route 66. Click on the preceding “66 Fridays” link to view all posts in the series, or visit the initial overview post here. If you want to see a good concentration of neon signage you can visit the… More
I was really hoping I might have had a sketch of a neon leaping frog (or something similar) for today’s post, but no such luck. Still, a leaping trout ain’t too shabby. Hope your extra day shines like a neon beacon…happy leap year!
This post is part of an ongoing series called 66 Fridays, which explores the wonders of old Route 66. Click on the preceding “66 Fridays” link to view all posts in the series, or visit the initial overview post here. Those of you who are fans of the show Breaking Bad will recognize Fido here,… More
As you already know, I’m a big fan of francophone lobsters. Well, just down the street from the world’s largest homard is this lobsta joint, complete with excellent French lettering. Not to be outdone by its Canadian cousin, New England’s got some great lobster neon, as well. In Kittery, Maine, just across the Piscataqua from… More
I didn’t have a ton of time this day, as I was actually playing hooky on a lecture to do this sketch. So I didn’t have time to explore much of the Cal campus, but at least I stole a few moments to stand on the threshold and get something down on paper.
This post is part of an ongoing series called 66 Fridays, which explores the wonders of old Route 66. Click on the preceding “66 Fridays” link to view all posts in the series, or visit the initial overview post here. Last Friday’s post was a bit of a downer, I know. So today, as we… More
Speaking of the Chinese new year, I’m reminded of this beauty along old Highway 99. The restaurant is still very much alive, and its current owners are doing a great job of stewardship when it comes to their vintage neon. So this week I’m wishing them a happy and prosperous new year, too.
Wishing you a happy and prosperous Year of the Monkey! Gung hay fat choy!
This post is part of an ongoing series called 66 Fridays, which explores the wonders of old Route 66. Click on the preceding “66 Fridays” link to view all posts in the series, or visit the initial overview post here. Logically, if you were to plan a trip from Chicago to Los Angeles, the shortest… More
This post is part of an ongoing series called 66 Fridays, which explores the wonders of old Route 66. Click on the preceding “66 Fridays” link to view all posts in the series, or visit the initial overview post here. Our first day on Route 66 was bookended with pit stops at iconic Mother Road… More