You know how much I love kitschy restaurants and giant statues of random objects—so you can imagine how happy I am whenever the two are combined into one. And when said eatery serves up a mean huckleberry shake to boot—you can bet I’ll be a fan for life.
I’m almost hesitant to include this sketch in my week of kitschy food posts, because I’m in the camp of folks who firmly believe that Twinkies aren’t food. Yet I love this building so much that I just couldn’t leave it out. The old Hostess Cake factory in Seattle has seen quite a few changes… More
When I was on Mount Adams, the ravenous bugs prevented me from sketching the most spectacular part of the scenery: the endless meadows of cream-colored beargrass. So when I spotted it again at a native plant garden this spring, I jumped at the chance. As an aside…I have no idea how beargrass got its name,… More
Don’t let these pictures fool you—it might look like I was sketching in an idyllic environment, but I couldn’t spend much time marveling at the scenery or relaxing with my paints. That’s because I had to take a break approximately every 4.5 seconds to swat at biting insects, or to take cover from the dive-bombing… More
Whenever I feel like I’m going stir-crazy in my solitary studio, I go and have a pint of cider with my friends Barry & Renée, who own a gorgeous taproom called Pint Defiance. Next week is the first anniversary of their opening day, so I thought I’d help them celebrate by posting a couple of… More
I spent one of my teenage years living on a rural military base in North Dakota. An interesting side effect of having to bus half an hour into town every day for school is that I learned to recognize every type of crop in the fields along the way. But when I moved to Washington, where… More
As much as I love road trips, my hands-down favorite way to get between Tacoma, WA and Portland, OR is by train. Especially along the Puget Sound—where the tracks run literally inches from the shore—the views are absolutely gobsmacking. On this day, I was lucky enough to have a flawlessly sunny afternoon (in April that’s… More
When the Tailor and I drove to Texas last year, we planned our return route around my decades-long desire to visit Roswell, NM. I was so excited to see what kind of alien-themed kitsch would be waiting for me that I banned myself from looking online to see exactly what was there. I just didn’t… More
When my best friend Elizabeth came to visit last year, she told me she’d always wanted to visit the San Juan Islands. So we packed every bit of waterproof gear we had and headed north for a girls-only trip. We spent a good chunk of our trip on various boats— —which, even in spring’s constant… More
The Tailor and I love peaches (and he loves canning them) so much that we’re willing to drive four hours to get them fresh from the orchard. (Of course, that also means I get that Movin’ to the Country, Gonna Eat a Lotta Peaches song stuck in my head every year…) You’ll find a few… More