When it comes to Seattle, it seems like an increasing number of my sketches and posts are about things that are going away…or already gone. I already can’t keep up with my “wishlist” of sketch destinations—but in the fastest-growing city in the country, my race to draw disappearing things is a constant losing battle. By… More
This post is part of an ongoing series called 66 Fridays, which explores the wonders of old Route 66. Click on the preceding “66 Fridays” link to view all posts in the series, or visit the initial overview post here. If you travel any length of Route 66, you can expect to see some fake… More
Now, I’ve seen a lot of roadside dinosaurs in my day, but for me, nothing can top the iconic giants of Cabazon, CA. For one thing, unlike some others that come to mind, these guys are beautifully crafted and amazingly realistic (and no wonder: their designer, Claude Bell, created all the statuary at Knott’s Berry… More
Well, I guess if you sell hot dogs, it’s pretty hard to compete with the frankfurter meccas of Chicago and New York, where they have mastered every wiener gimmick known to man. Still, if you set up shop in a small town like Lindstrom, Minnesota, you don’t exactly have to work too hard to stand… More
Chicago may be America’s hot dog capital, but leave it to New York to own the hot dog in the most unique way imaginable. Manhattan certainly holds its own when it comes to high concentration per capita of dawg dives, but what really interests me is New York’s history of washing their franks down with papaya… More
This post is part of an ongoing series called 66 Fridays, which explores the wonders of old Route 66. Click on the preceding “66 Fridays” link to view all posts in the series, or visit the initial overview post here. Okay, I’m starting this post with a few sketches that are not on Route 66,… More
This post is part of an ongoing series called 66 Fridays, which explores the wonders of old Route 66. Click on the preceding “66 Fridays” link to view all posts in the series, or visit the initial overview post here. Logically, if you were to plan a trip from Chicago to Los Angeles, the shortest… More
Now this is more like it. Solvang might have seemed a little too much like a polished Disneyland for my taste, but in the next town over was something much more my speed. Though its name has changed slightly over the years, Pea Soup Andersen’s has been a Santa Ynez Valley institution for over 90… More
I think you know by now that I’m a fan of roadside attractions—anything cheesy, hokey, corny and kitschy has a special place in my heart. But I need to clarify something: I’m pretty snobbish about my kitsch. It’s got to be either bizarre but well-executed, or so bad it’s good, or of epic scale—or else… More
These days, Seattle is a city that’s far too cool for school. It’s a place where rents are skyrocketing, LEED-platinum buildings are popping up like daisies, restaurants are whipping up the latest prix-fixe sustainable fusion menu du jour, and if you aren’t bearded and coiffed (or at least sporting a pair of hornrims and a… More