Drawn the Road Again

Category: Yum

  • The tail wagging the dog

    The tail wagging the dog

    This post is part of an ongoing series called 66 Fridays, which explores the wonders of old Route 66. Click on the preceding “66 Fridays” link to view all posts in the series, or visit the initial overview post here. Those of you who are fans of the show Breaking Bad will recognize Fido here,…

  • Absolutely crabulous

    Absolutely crabulous

    Even though we don’t exactly have a lobster industry here on the West Coast, we have our fair share of tasty crustaceans—and some extra-yummy signage to go with them.

  • Lobsta lettering

    Lobsta lettering

    As you already know, I’m a big fan of francophone lobsters. Well, just down the street from the world’s largest homard is this lobsta joint, complete with excellent French lettering. Not to be outdone by its Canadian cousin, New England’s got some great lobster neon, as well. In Kittery, Maine, just across the Piscataqua from…

  • Neon butterfly

    Neon butterfly

    Speaking of the Chinese new year, I’m reminded of this beauty along old Highway 99. The restaurant is still very much alive, and its current owners are doing a great job of stewardship when it comes to their vintage neon. So this week I’m wishing them a happy and prosperous new year, too.

  • Ted’s tasty freeze

    Ted’s tasty freeze

    This post is part of an ongoing series called 66 Fridays, which explores the wonders of old Route 66. Click on the preceding “66 Fridays” link to view all posts in the series, or visit the initial overview post here. Our first day on Route 66 was bookended with pit stops at iconic Mother Road…

  • The first stop

    The first stop

    This post is part of an ongoing series called 66 Fridays, which explores the wonders of old Route 66. Click on the preceding “66 Fridays” link to view all posts in the series, or visit the initial overview post here. If you’re going to start Route 66 in Chicago, start your trip right with a…

  • Red and green

    Red and green

    If you find yourself in a New Mexico restaurant, your server will ask you if you want red or green chili sauce with your entrée. If you happen to want both, you can answer “Christmas,” and they’ll know what you mean. Well, I didn’t happen to have a sketch of “Christmas” on a plate, but…

  • Like peas n’ carrots

    Like peas n’ carrots

    The air has gone from crisp to cold. The leaves are thinning on the trees. And apparently half the vegetables in Washington are currently in our root cellar. I think that means it’s November. We’ve already dipped into the pumpkins for tomorrow’s festivities—and if you find yourself in the States at the moment, here’s wishing…

  • Pink picnic

    Pink picnic

    Well, the pastel picnic tables clashed spectacularly with my lunch this day, but they proved to be the perfect example of why a table setting should include a paintbrush for the first course.

  • Jumbo java

    Jumbo java

    Need a Scandinavian beverage to wash down all that krumkake and hvetebrod? A cuppa of Swedish coffee might do the job nicely.