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Vort daglige brød

Like the town of Solvang in California, there’s a Scandinavian town in my neck of the woods, too. Except in contrast to Solvang, I love Poulsbo. Even though it’s a bit of a tourist trap, Poulsbo feels more humble, more down-home, more real. Its Norwegian roots run deep—I have even heard Norwegian spoken on the…
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Soup’s on

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Pea-cocktail

I’m not generally into bars, but the Northwest is full of vintage cocktail lounges that are often a hoot in the theme-decor department. The Peacock room at the Davenport Hotel might just take the kitsch cake. The stuffed albino bird and sensory-assaulting wallpaper greet you at the door, but that’s just the beginning. Not pictured:…
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Milking it

Remember my post about Mary Lou’s Milk Bottle? Well, it might be the best giant milk bottle in Spokane, but it’s not the only one. Built in the 1930s, the bottles served as neighborhood satellite stores (read: ducks!) for the Benewah Dairy Company. After Benewah folded in 1972, the bottles came to serve different purposes.…
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Dinner with Shiro

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Edible elements

When I’m on the hunt for tasty sketch compositions, I tend to be attracted to repeating elements. Usually this happens with architectural details like identical rowhouses or gothic archways. Sometimes, though, it comes in the form of breakfast—with humble slices of bacon arranged in a pretty patterned row. Hope your weekend is full of quiet,…
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Tulip town

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Black, white and drawn all over

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Tea for two hundred

I don’t know if it’s the shape I’m attracted to, or merely the fact that I drink a ridiculous amount of tea every day, but I’m beginning to realize that within my pile of sketches I have quite a collection of teapots. So here for your viewing pleasure…is a collection of teapots. It seems appropriate…
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Tea and cakes

