My friend Jessica and I had the opportunity to teach a letterpress class at Penland last year. For one glorious week we got to immerse ourselves in Penland’s unique studio culture. Somehow these folks seem to have figured out the secret to bringing out an artist’s best work. Step one: put them in a beautiful,… More
Category: Yum
Studio soulfoodPenland School of Crafts, Penland, NC
Bottled upMary Lou's Milk Bottle, Spokane, WA
Posted 11 years ago
Heart of the city(Former) Hostess Cake factory, Seattle, WA
Posted 11 years ago
I’m almost hesitant to include this sketch in my week of kitschy food posts, because I’m in the camp of folks who firmly believe that Twinkies aren’t food. Yet I love this building so much that I just couldn’t leave it out. The old Hostess Cake factory in Seattle has seen quite a few changes… More
Portland pig-outPortland, OR
Posted 11 years ago
Portland is absolutely chock-a-block with edible kitsch. This is the city that’s home to the neon pink doughnut shop filled with naughty puns, coffin-shaped party boxes and velvet Kenny Rogers paintings. The artisanal salumeria that made a tongue-in-cheek cameo on Portlandia. The coronary-inducing but oh-so-delicious pork-sandwich lunch counter, appropriately (or prophetically) named Lardo. The trouble… More
Raise a glassPint Defiance taproom, Tacoma, WA
Posted 11 years ago
Whenever I feel like I’m going stir-crazy in my solitary studio, I go and have a pint of cider with my friends Barry & Renée, who own a gorgeous taproom called Pint Defiance. Next week is the first anniversary of their opening day, so I thought I’d help them celebrate by posting a couple of… More
Cropping upQuincy Valley, WA
Posted 11 years ago
I spent one of my teenage years living on a rural military base in North Dakota. An interesting side effect of having to bus half an hour into town every day for school is that I learned to recognize every type of crop in the fields along the way. But when I moved to Washington, where… More
U.F. Uh-OhRoswell, NM, Everett, WA and Fargo, ND
Posted 11 years ago
When the Tailor and I drove to Texas last year, we planned our return route around my decades-long desire to visit Roswell, NM. I was so excited to see what kind of alien-themed kitsch would be waiting for me that I banned myself from looking online to see exactly what was there. I just didn’t… More
Heaven and HellsDogpatch, San Francisco, CA
Posted 11 years ago
I never pass up a chance to visit my friends Sarah and Jesse. Not only are they some of my favorite people on the planet, but they also happen to live in one of my favorite neighborhoods in San Francisco: Dogpatch. (How could I not love a place where my friends live on the same… More
Bearing fruitColumbia River Gorge area, WA
Posted 11 years ago
The Tailor and I love peaches (and he loves canning them) so much that we’re willing to drive four hours to get them fresh from the orchard. (Of course, that also means I get that Movin’ to the Country, Gonna Eat a Lotta Peaches song stuck in my head every year…) You’ll find a few… More
Head tableBuckhorn Exchange, Denver, CO
Posted 11 years ago
Well, I wouldn’t recommend this place to a vegan, but if you like Wild West kitsch (or you use antlers in all of your decorating), this is the place for you. The Buckhorn Exchange is the oldest restaurant in Denver: it holds liquor license number one! It has served dinner to both Teddy and Franklin… More