Drawn the Road Again

Category: Yum

  • Studio soulfood

    Studio soulfood

    My friend Jessica and I had the opportunity to teach a letterpress class at Penland last year. For one glorious week we got to immerse ourselves in Penland’s unique studio culture. Somehow these folks seem to have figured out the secret to bringing out an artist’s best work. Step one: put them in a beautiful,…

  • Bottled up

    Bottled up

    You know how much I love kitschy restaurants and giant statues of random objects—so you can imagine how happy I am whenever the two are combined into one. And when said eatery serves up a mean huckleberry shake to boot—you can bet I’ll be a fan for life.

  • Heart of the city

    Heart of the city

    I’m almost hesitant to include this sketch in my week of kitschy food posts, because I’m in the camp of folks who firmly believe that Twinkies aren’t food. Yet I love this building so much that I just couldn’t leave it out. The old Hostess Cake factory in Seattle has seen quite a few changes…

  • Portland pig-out

    Portland pig-out

    Portland is absolutely chock-a-block with edible kitsch. This is the city that’s home to the neon pink doughnut shop filled with naughty puns, coffin-shaped party boxes and velvet Kenny Rogers paintings. The artisanal salumeria that made a tongue-in-cheek cameo on Portlandia. The coronary-inducing but oh-so-delicious pork-sandwich lunch counter, appropriately (or prophetically) named Lardo. The trouble…

  • Raise a glass

    Raise a glass

    Whenever I feel like I’m going stir-crazy in my solitary studio, I go and have a pint of cider with my friends Barry & Renée, who own a gorgeous taproom called Pint Defiance. Next week is the first anniversary of their opening day, so I thought I’d help them celebrate by posting a couple of…

  • Cropping up

    Cropping up

    I spent one of my teenage years living on a rural military base in North Dakota. An interesting side effect of having to bus half an hour into town every day for school is that I learned to recognize every type of crop in the fields along the way. But when I moved to Washington, where…

  • U.F. Uh-Oh

    U.F. Uh-Oh

    When the Tailor and I drove to Texas last year, we planned our return route around my decades-long desire to visit Roswell, NM. I was so excited to see what kind of alien-themed kitsch would be waiting for me that I banned myself from looking online to see exactly what was there. I just didn’t…

  • Heaven and Hells

    Heaven and Hells

    I never pass up a chance to visit my friends Sarah and Jesse. Not only are they some of my favorite people on the planet, but they also happen to live in one of my favorite neighborhoods in San Francisco: Dogpatch. (How could I not love a place where my friends live on the same…

  • Bearing fruit

    Bearing fruit

    The Tailor and I love peaches (and he loves canning them) so much that we’re willing to drive four hours to get them fresh from the orchard. (Of course, that also means I get that Movin’ to the Country, Gonna Eat a Lotta Peaches song stuck in my head every year…) You’ll find a few…

  • Head table

    Head table

    Well, I wouldn’t recommend this place to a vegan, but if you like Wild West kitsch (or you use antlers in all of your decorating), this is the place for you. The Buckhorn Exchange is the oldest restaurant in Denver: it holds liquor license number one! It has served dinner to both Teddy and Franklin…