Drawn the Road Again

Category: Yum

  • Holy cannoli

    Holy cannoli

    If you want the best cannoli it’s possible to get outside of Italy, you really can’t go wrong in Boston’s North End—there are plenty of places that will deliver the goods (special shout-out to Maria’s!). Probably the most famous are Modern Pastry and it’s rival, Mike’s. I’ve visited both many times over the years, and…

  • Sweet memories

    Sweet memories

    Speaking of Philadelphia on the Fourth of July, it’s been three years since I had the best sundae of my life at the Franklin Fountain—but I can still taste it like it’s right in front of me. Hope your holiday today is filled with summer heat and sweet treats!

  • Okey-dokey, artichokey

    Okey-dokey, artichokey

    Now, I know these might not exactly be roses by another name, but I didn’t have to travel far or wide to see them: these artichokes are my favorite thing in my next-door neighbor’s garden. Turns out she grows them as ornamentals, as she’s not a big fan of eating them. So thanks to her,…

  • Thar she blows

    Thar she blows

    If you ever have to ask for directions in New England, beware. Folks there have a tendency to reference landmarks that no longer exist (this quirk is bred into me, too—sorry to anyone I’ve ever confused). “Turn left where the pizza place used to be.” “Go just past where the old highway ran through before…

  • Just don’t ask for ketchup

    Just don’t ask for ketchup

    Rhode Island is not actually an island, but it sure feels like one sometimes—in fact, it’s kind of a (parallel!) universe unto itself. Only in Rhode Island would you find something called Coffee Syrup—you know, for your coffee milk. (Chocolate milk? Not a chance.) It’s the only place where you’d order a cabinet and not…

  • Like butta

    Like butta

    I used to pass this place every day on my way to work, back when I lived in downtown Minneapolis. I confess I never actually had a meal at Murray’s, but I’m not sure it matters—”butter knife steaks” aside, the design of the facade was mouthwatering enough for my taste.

  • Toast-n-trinkets

    Toast-n-trinkets

    The Friendly Toast is a masterpiece of kitsch—sort of the Wall Drug of diners (except the food is excellent!). Come hungry, and bring a sketchbook—you’ll have plenty to keep your pencil occupied while you wait.

  • Road fuel

    Road fuel

    This was a long, hard day of driving, but there was a reward at either end of it: California poppies at the finish, and Morning Glory at the start.

  • How do you like your eggs?

    How do you like your eggs?

    Whenever I’m on the road, breakfast is usually the restaurant meal I crave the most (and often at weird, non-breakfast times). And since diners are among my most beloved hangouts, that seems to fit. So this week I’ve put together a bit of a tribute to the humble diner, and will be posting sketches of…

  • We’re going to need a lot of butter

    We’re going to need a lot of butter

    Confession: I planned an entire leg of my trip around this place. Now, pretty much all of the central California coast is worth any detour, if you ask me, but when it comes to the kitsch category, Castroville’s got a permanent blue ribbon in my book. And while Giant Artichoke is not quite technically a…