If you want the best cannoli it’s possible to get outside of Italy, you really can’t go wrong in Boston’s North End—there are plenty of places that will deliver the goods (special shout-out to Maria’s!). Probably the most famous are Modern Pastry and it’s rival, Mike’s. I’ve visited both many times over the years, and you know? They’re both wonderful. (Mike’s is especially good if you want something other than a cannoli, for a change—lots and lots of choices there.) To me it’s not worth it to go into the finer points of which ricotta is slightly sweeter, which shell is heavier, etc. Either way, I’m not complaining.

But hey—I’m an illustrator, not a food critic. If it’s going to take something extra to make me choose between two fabulous pasticcerie, I’m goin’ with the place with the best neon sign.

Just sayin’.