The air has gone from crisp to cold. The leaves are thinning on the trees. And apparently half the vegetables in Washington are currently in our root cellar. I think that means it’s November.
We’ve already dipped into the pumpkins for tomorrow’s festivities—and if you find yourself in the States at the moment, here’s wishing you a Happy Thanksgiving.
Lovely! Great color, composition and lettering!
i admire your dedication to eating fresh/well/local/close to the source. have a wonderful thanksgiving!