Author Archives: Chandler O'Leary

Prince Edward Island sketch by Chandler O'Leary

A world where there are Octobers

“I’m so glad I live in a world where there are Octobers. It would be terrible if we just skipped from September to November, wouldn’t it?”

—L.M. Montgomery, Anne of Green Gables

Prince Edward Island sketch by Chandler O'Leary

And I’m so glad my first visit to Prince Edward Island was an October one.

Prince Edward Island sketch by Chandler O'Leary

Even without the peak fall color everywhere, the island was easily one of the most beautiful, picturesque places I’ve ever seen. In fact, the gratuitous beauty got to be a running gag between my travel companion and me—with each new jaw-dropping vista, one of us would roll our eyes and sigh, “Jeez, I guess I’ll just look at another pretty scene…” and then laugh.

Prince Edward Island sketch by Chandler O'Leary

Actually, laughing about it was about the only way we could keep our sanity. It was all I could do not to abandon any attempt at sketching (because what puny drawing could ever hold a candle to the real thing?) and just burst into dumbfounded tears over the enormity of it all. Because all those October trees, and October fields, and October skies made for two days so perfect that no amount of careful painting could ever do them justice.

Prince Edward Island sketch by Chandler O'Leary

Peggys Cove sketch by Chandler O'Leary

Lobster Lane

I just got back from two glorious weeks in the Maritimes. I still have a lot of color finishing to do on my trip sketches, and somehow it’s still four hours later in my brain—so for now, here are just a couple of drawings to give you a taste.

The tiny fishing village of Peggys Cove (oddly, there’s no apostrophe in the “official” spelling) is a place I’d been wanting to see for many years—and thanks to the perfect weather on the day I spent there, it became one of the highlights of my trip.  I’m told the place is one of the most-photographed places in Canada—and it’s not hard to see why. As I heard a tourist from Texas exclaim behind me, “Everywhere you look there’s a picture!”

Boy, howdy, is there ever.  I sketched, and sketched, and sketched for hours—even in a steady, icy, screaming wind (the reason I couldn’t do any actual painting on site). Every time I finished a scene and started to walk on, I’d get about three steps before finding another vantage point I just had to sketch. I ended up filling fifteen page spreads that day with my pen scratches—so you can bet you’ll be seeing a lot more of Peggys Cove before too long.

Peggys Cove sketch by Chandler O'Leary

Penland sketch by Chandler O'Leary

Studio soulfood

My friend Jessica and I had the opportunity to teach a letterpress class at Penland last year. For one glorious week we got to immerse ourselves in Penland’s unique studio culture. Somehow these folks seem to have figured out the secret to bringing out an artist’s best work.

Step one: put them in a beautiful, rural setting (with spotty phone/wifi so as to avoid distractions).

Penland letterpress sketch by Chandler O'Leary

Step two: provide them with top-notch studio equipment—

Penland typesetting sketch by Chandler O'Leary

—and lots of work time to get sucked into the deep end.

Penland sketch by Chandler O'Leary

Step three: take care of their basics human needs.

Room and board are part of the deal at Penland—but while the housing is simple and spare, the food sure ain’t. I wrote “three squares a day” in my sketchbook, but it’s really more like “three dodecahedrons a day.” Just like a hearty meal might sustain a farmer on a harvest day, I think the secret to creative genius might just be a piping hot bowl of cheese grits and a dish of apple Brown Betty.

This Yankee is here to tell you: you can’t beat Southern cookin’ for surviving a long day in the studio.

Penland sketch by Chandler O'Leary

Devils Tower sketch by Chandler O'Leary

Rock of ages

There’s a little trail that makes a circuit around the base of Devils Tower, and it’s not hard to see why.

Devils Tower sketch by Chandler O'Leary

There’s just no bad angle anywhere—every side of the mountain is its good side.

For me, the problem wasn’t finding a good sketch spot—it was racing the clock and recording every “shot” I wanted (plus a few unexpected critters and Wall Drug signs…) before the sun went down on me!

Devils Tower sketch by Chandler O'Leary

Thunderstorm sketch by Chandler O'Leary

Raindrops actual size

Speaking of stormy weather, it’s a little unnerving to be sitting in the passenger seat, happily sketching along, and suddenly be startled out of your reverie by massive raindrops that sound like rocks hitting the windshield.

To be honest, though, it also makes for a thrilling sketch session—especially when you live in the Pacific Northwest, where the rain mostly comes in the form of thick mist and gentle drizzle.

Albuquerque sandstorm sketch by Chandler O'Leary

Brownout

At the time of this posting, I’ll be away on a new sketching adventure (for clues as to where, check out the Facebook page—or you can wait until I post a few sketches here in two weeks!). At this time of year, my destination is known for unpredictable weather that can be all over the map. I’m just crossing my fingers that it won’t be quite so crazy as the day I drove across New Mexico in a freaking sandstorm. Just sayin’.

What’s the craziest weather you’ve ever encountered on your travels? (I’m hoping that by sharing stories online, the weather gods will be distracted from dishing it out on me during my trip…) For you fellow sketchers out there, what’s the worst weather you’ve ever sketched in?

Giant milk bottle sketch by Chandler O'Leary

Bottled up

You know how much I love kitschy restaurants and giant statues of random objects—so you can imagine how happy I am whenever the two are combined into one.

Milk bottle cafe sketch by Chandler O'Leary

And when said eatery serves up a mean huckleberry shake to boot—you can bet I’ll be a fan for life.

Milk bottle cafe sketch by Chandler O'Leary

Hostess Cake factory sketch by Chandler O'Leary

Heart of the city

I’m almost hesitant to include this sketch in my week of kitschy food posts, because I’m in the camp of folks who firmly believe that Twinkies aren’t food. Yet I love this building so much that I just couldn’t leave it out. The old Hostess Cake factory in Seattle has seen quite a few changes lately—and not just with the demise of the original company. That part of town is also home to a number of major construction projects, which are in the process of completely rearranging the entire neighborhood. Most recently, the building was bought out by the Franz bread company—so who knows what this corner will look like in six months? I walked by two weeks ago, and already the Hostess signs had been removed. The silhouette hearts are still there, though (for now). Here’s hoping they have many more heartbeats ahead of them.